Empleo en hostelería, turismo y servicios

As F&B Server, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fu…

Duties and Responsibilities  As Reservation Supervisor, I will assume full responsibility for the efficient operation in the following:   • Supervise and direct Reservations hosts in their day-to-day responsibilities.   • Ensure Reservations hosts’ checklist is complet…

Duties and Responsibilities  As Experience Supervisor, I will assume full responsibility for the efficient operation in the following:   • Acts as a mentor for rest of Experiences hosts and manages by supervising, guiding and motivating them.   • Assists in planning an…

Apoyo directo a la dirección de Front Office en la apertura de Six Senses Quexigal Palace. Supervisará llegadas y salidas, experiencia del huésped, coordinación con Housekeeping y otros departamentos, gestión de incidencias, formación del equipo, estándares de servicio…

As Assistant Front of House Manager, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, resp…

Dirección integral de Housekeeping en la nueva apertura: habitaciones, zonas públicas y lavandería. Administrará el departamento, definirá políticas y métodos, organizará equipos y presupuestos y coordinará estrechamente con Rooms, Front Office, Guest Services, Reserva…

Responsable de dirigir la cocina asignada y garantizar consistencia de producto, presentación y servicio. Planificará producción y mise en place, organizará turnos y equipo, coordinará compras y existencias, controlará mermas y costes y supervisará higiene y seguridad …

Responsable de toda la producción de pastelería, panadería y postres. Desarrollará y costeará recetas y menús atendiendo a temporada, bienestar y sostenibilidad; coordinará con Dirección Culinaria; liderará y formará al equipo de pastelería; controlará desperdicio, apr…

As Director of Engineering, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible a…

As Head Sommelier, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring…